Find out why you shouldn't store onions and potatoes together in this produce storage guide from The Pioneer Woman.

From 10 bags of Pink Eye potatoes sold at a roadside stall to a business planting 180 hectares of potatoes each year, Daly Farms has spent 40 years building the only commercial potato operation on ...

GRAND FORKS, N.D. — The North Dakota Agriculture Experiment Station has released a new red potato variety called Dakota Skarlagen.

Food prices have steadily increased over the past five years, and according to the US Department of Agriculture (USDA), 2026 will be no different. Based on the agency’s estimation, grocery prices ...

This collection of documents from University Extension offices nationwide provides information on and examples of refrigeration and freezing preservation methods. Research on food preservation is ...

Shriveled spuds aren't just unsightly. They may also be a hazard to your health. Here, experts explain if you can eat wrinkly potatoes that are sprouting.

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

For livestock producers, winter is a critical sales season. At Willow Pond Sheep Farm in Gardiner, the Hudson Valley’s only sheep dairy, co-owner Carrie Wasser said operations shift from dairy to meat ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it ...