Chef Lee Desrosiers slow-roasts his New York Times-recognized “Hell Chicken” over hellfire-hot embers for a mind-blowingly ...

This article was originally published on www.si.com/fannation/rodeo as Cody Sosebee Grateful For Two Decades of Entertaining Fans in Cheyenne.

Miller Poultry is investing nearly $90 million to expand its Kidron facility. The expansion will create at least 75 new jobs and increase operations by over 40%. A key upgrade will replace the current ...

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