Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they're just as tasty as the ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar. Gluten-free Almond ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

Whether you're vegan, allergic to eggs, or simply out of eggs, having an egg-free cookie recipe on hand can be really helpful. Eggs play a major role in binding ingredients together in traditional ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing, maybe I ...

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...