The species we tested were lion’s mane ( Hericium erinaceus ), turkey’s tail ( Trametes versicolor) and cordyceps ( Cordyceps ...

Choice delicacies from Bangkok Thai Cuisine, The Root Cafe, Flake Baby Pastry and more make up our best bites of January.

While eating Himalayan blackberries is one way to help slow the spread of invasive species (ensuring, of course, that you're ...

Inadequate preparation of lectin-containing foods, especially beans, poses a public health risk, said the European Food Safety Authority (EFSA) in a recent opinion report. The information follows ...

Properly cooked, it's a delicious meal. Undercooked, it causes three days of hallucinations featuring inch-tall humanoid ...

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ...

California officials are warning Northern and Central Coast residents against foraging for mushrooms amid an outbreak of mushroom poisoning.

Long before food became something to hashtag or photograph, it was something to be presented. Across ancient civilisations, meals were meant to nourish and signal abundance, ritual, care and status.

Many of us may appreciate receiving a bouquet of flowers, but it's probably not often that they end up on our dinner plates — let alone inside a deep-fried shell. While edible flowers are often used ...

Just because the weather is cooling and the seasons are changing, doesn't mean we need to give up on festive blooms that attract friendly visitors to our garden. In fact, some delightful critters, ...

Edible flowers are transforming the way we think about party food and drinks. From delicate petals floating on cocktails to elegant garnishes on desserts, flowers add color, fragrance and a touch of ...