University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...

Southern sea otters are making a comeback along the coast of California—and they're chowing down on invasive European green crabs. Michael Yang European green crabs are small, measuring just four ...

Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish farms in the nation. It’s a more than $200 million ...

Scientists have found that juvenile European green crabs can do as much damage as adults to shellfish and native sea plants, calling into question current methods to eradicate the invasive crustaceans ...

SEQUIM — State agencies and resource management groups report more than 1 million European green crabs were removed from Washington’s shorelines in 2024. That’s a significant increase alongside ...

SNOHOMISH — Washington State University is hosting a citizen science “Molt Search” program on June 2 in an effort to combat growing concerns about the European green crab. Introduced to North America ...

Washington will soon have another tool to support long-term management for one of the highest-priority invasive species, European green crab, thanks to additional state funding dedicated to genetic ...

In this video, Outdoor Chef, Vlad, shares insights on using Kelp Chili Crisp in cooking, featuring both the Kelp Chili Crisp ...

LONG BEACH, Wash. — Scientists at Washington State University have found that juvenile European green crabs can do as much damage as adults to shellfish and native sea plants, calling into question ...