Restaurants in Connecticut are serving the invasive European green crab to help restore balance to coastal ecosystems.

Nestled in the bustling city of Fargo, where the prairie meets culinary excellence, Cork ‘N’ Cleaver stands as a testament to the fact that landlocked North Dakota can deliver seafood so spectacular ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

CHICAGO (WLS) -- Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti is one of their most popular dishes. They've taken the ...

In this video, Outdoor Chef, Vlad, shares insights on using Kelp Chili Crisp in cooking, featuring both the Kelp Chili Crisp ...

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

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A shallower dip than usual for a handful of local freedivers is feeding into planning for a future program to manage the local European green crab invasion in Sooke Basin. The basin is known for its ...

A free event in Boston aims to turn an invasive species into a culinary delight. “Conservation and Cuisine,” to be presented by James Beard Award finalist Tracy Chang, is set for 5:30-7 p.m. on ...