Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

A West Virginia native recently stepped into the national spotlight, putting his culinary skills to the test against one of the industry’s top chefs. Ripley’s ...

The unique eatery is a combination of a butcher shop, retail store, and deli- offering pretty much everything you’d expect to ...

So who better to partner with than the World Bacon Champion, himself, the award-winning and nationally recognized South Shore ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

In a clip from the new season of Fieri’s Food Network series Tournament of Champions, shared exclusively with PEOPLE, one contestant uses a curveball ingredient to hit a home run. In the clip, chef ...

The four-day culinary experience returns to Coachella Valley March 20 to 23 with days of elevated cuisine and 60 wine ...

The food at Birdie's by Chef Kevin Lee hits the mark every time you eat there and that's not by coincidence. ...

Food Network's Molly Yeh joins Ravinia's chief conductor Marin Alsop to co-curate orchestral and chamber concerts, where ...

Nancy Fuller has given fans a glimpse into her life along with her down-home values since she launched her Food Network ...