Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

Theorists, if you have the choice, would you rather eat a ton of spinach or chocolate? Which one do you think is BETTER for ...

Costco’s bakery just added a dangerous new bakery item: mini beignets stuffed with chocolate-hazelnut filling. Warm one up, ...

Ketchup and mustard may be today's go-to condiments, but that was not always the case. Here are some of the old-school ...

A new study published in Environmental Research Letters reveals that even advanced climate intervention strategies may not be ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

A personal reflection on food insecurity and digital empathy—how Instagram and other social media transform scarcity into ...

Research in mice found that flavanols – bitter compounds abundant in dark chocolate, red wine and berries – appear to enhance ...