Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

Costco’s bakery just added a dangerous new bakery item: mini beignets stuffed with chocolate-hazelnut filling. Warm one up, ...

Ketchup and mustard may be today's go-to condiments, but that was not always the case. Here are some of the old-school ...

A new study published in Environmental Research Letters reveals that even advanced climate intervention strategies may not be ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

A personal reflection on food insecurity and digital empathy—how Instagram and other social media transform scarcity into ...

Research in mice found that flavanols – bitter compounds abundant in dark chocolate, red wine and berries – appear to enhance ...

Learn how to make Eggless Chocolate Brownie, Vegetarian Chocolate Dessert Recipe By Ruchi Bharani on Rajshri Food.

Surging cocoa costs push consumers toward cheaper gummy candies, threatening chocolate’s dominance during Halloween, the ...

Candy Warehouse, an online bulk candy store which markets itself as a small family business that's been around since 1998, ...