The new Johns Hopkins Student Center will feature a sit-down restaurant, coffee shop, and Chinese-American food stall from ...

Here's what to expect at the yet-to-be-named venture planned to open by the end of the year atop of The Lazy Goat in downtown ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

In 2022, Top Chef returned to Texas — Houston, specifically — for a serviceable season utterly dominated by Australian chef Buddha, who would also go on to dominate World All-Stars. The chefs are ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

Montreal seems to benefit from all the best classic French food traditions while keeping the general vibe much more low-key ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

The concept was originally introduced by Sirio Maccioni in 1974 in New York, where he encouraged French chefs to prepare Italian family-style meals with a fine-dining touch. In India, traditional ...

Star chef Dave Marshall has revealed he felt more terrified in French migrant camps than during his time in Syria whilst filming the Channel 4 documentary series "Go Back to Where You Came From." The ...