Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Michael Searle and Josh Anderson and head chef and business partner Giacomo Peretti are opening a Parisian-inspired ...

In December, Suess pivoted from volunteer chef at The Horse Shoe Farm, feeding communities impacted during Tropical Storm ...

The year of Michelin honors is officially under way. The dining world’s prestigious Michelin Guide on Wednesday named 15 ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup from ...