French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Chef Justin Ward and Brent McLemore with Stephen F Austin State University stopped by East Texas Live to discuss their PACE ...

Bev Shaffer, Food & Drink reporter for The Canton Repository, can be reached [email protected] or 330-580-8318. If you go What: Gridiron Gastropub ...

Baton Rouge chef David Dickensauge is on the move again. Except this time, he's saying farewell to Louisiana to open a restaurant of his own on the Mississippi Gulf Coast. Dickensauge has had a ...

Nico Madrigal-Yankowski is a food reporter for SFGATE, where he has reported and written feature stories for the food, local, culture, sports, Hawaii, Central Coast and Disneyland verticals since ...

Chef Kwame uses the fine dining experience to tell the history of the African diaspora. His first restaurant in D.C., Shaw Bijou, was shut down in under three months, but it didn’t deter him.

She garnered a Best New Chef nod from Food & Wine magazine in 2007 and a James Beard Foundation Award in 2014. Former New York Times restaurant critic Pete Wells wrote of her cooking, “She doesn ...

It’s another way we’re bringing high-level food and hospitality to one of the city’s most dynamic corners. The Lambs Club is located at 132 W. 44th Street, New York, NY 10036.

While filling up his first plate, of several more “rounds” planned, inside Club SI at Churchill Downs, the TikTok-famous chef Joshua Weissman said Saturday marked two personal firsts.

G ENEVA — It might be appropriate to say chef Jermaine Bailey has come full circle. Bailey’s culinary career began at Geneva Country Club when he started washing dishes as a teenager and doing ...