In a long list of recognized chefs, there will always be a few that will represent the Philippines, with one of them being named as one of the Outstanding Pastry Chef, namely Monique Feybesse.

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Joe D’Agostino; photo Courtesy Hyatt Regency Greenwich The newly renovated Hyatt Regency Greenwich, in partnership with Trinity Investments, have appointed Joe D’Agostino as ...

Discover how Secrets Moxché Playa del Carmen attracts world-class chefs for unique culinary events and immersive dining ...

The supper club vibe extends from the decor to the food, from executive chef Ryan Skinner. Key menu items include popovers made with tallow and baked as they are ordered, chicken liver mousse, French ...

Resident is an experiential dinner concept that gives chefs from Michelin-starred restaurants a place to be creative. Patrons ...

Those to have closed sites include the ultimate celebrity cook, Gordon Ramsay, and renowned French chef Anne-Sophie Pic ... rave reviews with the Good Food Guide stating that it had "answered ...

Hampton Street Vineyard is bringing on a longtime Columbia chef to lead its French-inspired kitchen. Wesley Fulmer, longtime chef of Motor Supply Co. and a leader in Columbia's farm-to-table ...

ROCHESTER, N.Y. — Members of the Boys & Girls Club of Rochester received a meal from the Rochester Red Wings’ Chef Keith Hillock. Chef Hillock visited the club on Feb. 25 and prepared a meal ...