Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Taking French toast to an entirely different level, this is a sweet tooth’s paradise! Freshly baked brioche-like loaves are ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

PAI Partners is considering a potential sale of French grocery retailer Euro Ethnic Foods, people with knowledge of the ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

The company is looking to become a "one-stop shop" for dry and liquid flavors with the recent purchases of two producers.

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...