Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

BGH Capital has sold its stake in Melbourne-based Laurent Bakery Group to French bakery giant Bridor for a figure that is ...

"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Vancouver will soon get to experience "Paris cafe culture" with a pastry shop's expansion this spring. Mon Paris Pâtisserie, ...

Délice French Bakery and Café in South Salt Lake City brings French pastries and cuisine to Utah -- and they're celebrating ...

Charlotte’s food scene is about to get a bit sweeter with the expansion of a café designed as “the ultimate French-Asian bakery experience.” Tous les Jours is bringing its freshly baked goods and ...