Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

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“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Maxine’s Bakeshop, a French American bakery, is now open in Westwood. The business is a passion project of husband/wife team ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

One of Kern County’s gastronomic institutions, Pyrenees French Bakery Inc., announced this week it will discontinue deliveries to stores and markets, disappointing many local fans who ...

Marilette Patisserie opened in the former Excuse My French bakery in downtown Sheboygan Falls. The bakery is open morning to early afternoon Thursdays to Saturdays. Menu items change weekly ...

a new bakery specializing in French and European pastries in Lewisville. (Shafkat Anowar / Staff Photographer) A new option for pastry lovers has opened in Lewisville, and it promises to satisfy ...