Spoonful Wanderer on MSN7h
The Science Behind Perfecting the Art of French Pastries
If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...
24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine
French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...
Nadja Sayej on MSN4d
How a French Pastry Chef Found the Recipe for Success in America
Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...
Eater NY on MSN2d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery
“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...
Authentic French pastry shop will open its first Vancouver location this spring
Chef and owner Elena Krasnova opened the doors to her first Mon Paris Pâtisserie location in Burnaby in 2017 and is now ...
The Boston Globe17d
French pastries and a line out the door at Le Petit Four Bakery in Wellesley
The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...
Cooking and pastry classes in English to learn to cook in French
But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...
The Buzz: Family opening French bakery in Redding will bring 'elevated pastry scene'
Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.