In a long list of recognized chefs, there will always be a few that will represent the Philippines, with one of them being named as one of the Outstanding Pastry Chef, namely Monique Feybesse.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

Why not turn to a top pastry chef to teach you the basics of sweet things? Here are pastry classes with top chefs in Paris!

Made with high-quality French butter and flour ... “I like to be creative but also like authenticity,” says owner and pastry chef Valerie Coullet. She recently opened the shop with her ...