3. When the seeds begin to splutter, add the matar and salt. 4. Mix the matar and the masalas well, cover and simmer till the matar is cooked through.This should take around 10-20 minutes depending ...

In Petaluma a small farm is reviving a tradition that resonates deeply with the Iranian diaspora. A journey through culture ...

There’s a bag of dark, dusty and shrivelled golf ball-sized spheres in my pantry. No, this is not an ingredient that expired ...

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Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

Because it’s a festival celebrating spring, we eat lots of green and fresh herbs. For example, there’s this dish called Kuku Sabzi (see recipe below), which is a gorgeous herb and spinach frittata ...

Chappan kaddu, also known as summer squash, is a nutritious and versatile plant that can easily be grown in your kitchen ...

He shared a snap featuring a plate of Chhole Bhature, Aloo Sabzi, and fresh salad, accompanied by a note that read, “10 Delicious Vegetarian Dishes from Punjab.” This post aimed to challenge the ...

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She gives us each a simple form to fill out while she outlines the rules, saying visitors must always be accompanied and ...