Pune, known for its vibrant food culture, is home to a wide variety of cuisines from across the world. Among the numerous ...

Its vibrant red color and intense flavors make it a standout delicacy. Gatte ki Sabzi: Gatte ki Sabzi is a traditional Rajasthani dish made from gram flour (besan) dumplings cooked in a spiced yogurt ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the Arunachali dish - Lai Ki Sabzi. The dish is made of bottle gourd leaves and bamboo shoots ...

Winter is also the perfect time to experiment with a broader range of food and produce, since it leaves us with more scope for trying out new items. With Diwali being close to a weekend this year ...

However, she will try to not show her face to her family members. Mangal will be cooking paneer ki subzi when she will realize that the paneer kept is not original and will argue with the other men.

A delicacy that is largely saved for the winters to be savoured. Even in my Punjabi household, peas make their way into almost every dish - gajar-matar ki subzi, aloo-matar, matar-pulao, methi-matar ...

Take an early morning flight (approx. 1.5 hours) or overnight train from Delhi to Udaipur. A road trip is also an option ...

Postdoctoral research on the role of oxygen in T cells Department of Cell and Molecular Biology 2024-11-14 Postdoctoral Researcher in Long non-coding RNAs regulation of the insulin response in fat ...