Suddenly, I was quickly (and def desperately) googling “how to grow your hair fast” like my life depended on it. In my ...
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Everyone around you is sick? Try this homemade immune tonic
When it feels like every cough in the room is headed your way, a warm homemade drink can be a comforting ritual. One simple ...
TAMPA, Fla. — A local entrepreneur is at it again, with yet another cutting edge product set to make waves in the health and wellness industry — this time using artificial intelligence. Garyn Angel, ...
A Dalhousie University student is mixing their passion for conservation and art in a bid to help regrow native kelp populations. Kelp is a food source and provides shelter for many marine species, but ...
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Does Homemade Rosemary Water Really Make Your Hair Shinier, Healthier, and Grow Faster?
There is no shortage of tips on social media for how to get healthier-looking locks. Some influencers claim that applying plant extracts to your scalp and hair strands can improve hair health and ...
PHILADELPHIA (WPVI) -- One of South Philadelphia's most popular holiday traditions, the Miracle on South 13th Street, is drawing large crowds and creating traffic headaches for neighbors. Morris ...
LUBBOCK, Texas (KCBD) - The South Plains Food Bank is serving more people than ever before, as families struggle with delayed government assistance and rising food insecurity. CEO Dina Jeffries said ...
Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...
When the U.S. economy shows sign of deep stress, one of the first things Americans strike from their budgets are takeout dinners and going out to restaurants. It’s one of the best early warning signs ...
Imagine yourself in front of Chris P. Bacon, the chef pig who has transformed Roblox’s farming utopia into a culinary battlefield. Yes, that is his real name. Holding what may be your ticket to ...
Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...
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