Hundreds of people attended a seven-day retreat in the Turkish countryside seeking transcendence through sema, the spiritual ...

A wedding feast is often remembered for its grand spread, but it is the dessert that usually carries the deepest meaning.

From creamy hummus to inventive shawarma bowls, Mediterranean cuisine continues to grow in popularity across the country.

Karagach tells PEOPLE that their love for desserts led them to their latest business venture Sulta Rosa is located on Miami ...

Bosphorus Turkish Restaurant in Romsey is celebrating its first anniversary, welcoming more than 20,000 guests in those 12 ...

The latest residency at The Globe Tavern in Borough Market, Kismet has really made the place its own. This London version of ...

Discover Dubai-it in Al Seef, where Yasmeen Yang's authentic Xuzhou rice noodles bring travellers, expats and families together, turning a small shop into a warm community hub in Dubai ...

And it said a lot about Canberra at the turn of the century that authentic Turkish food was the go. Nowadays, zucchini ...

For The Union-Tribune It only takes looking at a map to get a sense of how complex Turkish cuisine is. The south of Turkey ...

Baklava is a dessert made of layers of phyllo dough, filled with chopped nuts and sweetened with honey syrup. It is moist, ...