Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Rokusaburo Michiba, most notable as the first Japanese Iron Chef on the television series Iron Chef, has come to Sydney to attend a special event Iron Chef All Stars Sydney at Sydney Opera House.

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...