This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Gino and Fred’s Road Trip co-star after his “concerns” about the Italian chef led to a “fractured” relationship. Sources told MailOnline earlier this month that Ramsay was “horrified ...

Sitting in the modern dining room at Da Terra, chef Rafael Cagali’s two-Michelin ... “So with a pinch of Brazilian and Italian and everywhere else, I can do something slightly different.

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with red ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

In Nigros words, the dining section Alaluna, operating within Travelers Poets & Friends, features a "new Italian cuisine" developed by Italy-born Chef Riccardo Orfino, "a cuisine rooted in Italian ...

In 2008, Viviani competed in the fifth season of reality TV competition “Top Chef,” and was voted a “fan favorite.” Since then, the Italian celebrity chef has appeared on a number of ...

But now an Italian chef, Gero DiMaria, who is part owner and chef at Kucina Restaurant in Singapore, has shared his secret to making the "best bolognese you've ever had in your life in under 25 ...

Now Italian chef Gero DiMaria, co-owner and chef at Kucina Restaurant in Singapore, has revealed his method for creating the "best bolognese you've ever had in your life in under 25 minutes".