However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...

Turmeric and curry powder give the pastry its signature yellow hue. Williams said a traditional way to eat Jamaican patties is sandwiched between coco bread, a lightly sweetened bun made with ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Get ready for a special celebration as we honour Jamaican Independence ... To make the patties, unwrap your dough from the fridge, (this will be your pastry) then divide into 6 equal-sized pieces.

Jamaican patty specialist expands its range with a new chicken variety after enjoying remarkable success with its original Beef Patty at the discounter ...

It started when an inspector said Canadians would be confused if, instead of a hamburger, they received the iconic Jamaican food simply called "patty" which is spiced meat wrapped in flaky, ...