The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Japanese-inspired restaurant Bar Futo in Portland’s Old Port recently named Crispy Gai chef and co-owner Cyle Reynolds as its ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

HONOLULU (HawaiiNewsNow) - Whether you’re celebrating Valentine’s Day or another special occasion, El Cielo offers a taste of ...

Kun Tsuki Omakase Xtra brings an 18-course sushi experience to Hell’s Kitchen, taking over the former Totto Ramen space.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising The global popularity of blades forged in the western Japan ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...