If you enjoy smash burgers where you get a contrast of textures and flavours, you must try the Triple Decker by Japanese chef ...

New York’s Japanese food scene has trended toward omakase in recent years, with seemingly every option on Resy being some ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

Max Coen at Dorian, his award-winning Notting Hill bistro. Dorian Before opening modern British restaurant Dorian, Max Coen already had an impressive resume, including stints at Frantzén and Ikoyi. He ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...