From pasanda to tikka masala, everyone has a favourite curry. Find out where to get the best curries in the UK and Ireland with our rundown of the tastiest curry houses around.

The Telegraph & Argus recently launched its Best Curry House 2025 contest. Readers were invited to share their favourite restaurants, with thousands of nominations coming in. It was a tough task but ...

Bombay Spice in York is celebrating having been shortlisted as a contender in the Best Curry House in York competition.

We’re talking rice, a perennial favourite and kitchen essential that’s easy to prep ahead of time and keep a batch in the ...

This intimate spot has become something of a pilgrimage site for anyone who understands that chicken biryani isn’t just rice and chicken thrown together—it’s an art form that requires skill, patience, ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A week of easy, popular and energy-conscious recipes for a family of four. Cheap, healthy recipes that will show you how to cook the basics and keep yourself fed. Stocking up the store cupboard is a ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

It is hard to believe that something as tiny as a chia seed can pack such a powerful punch of nutrition! Once a humble ancient grain, chia seeds have now become a global superfood, loved for their ...