Gatte ki Sabzi: Gatte ki Sabzi is a traditional Rajasthani dish made ... The crispy exterior complements the flavorful filling, making it a tantalizing treat for spice enthusiasts. Ker Sangri: Ker ...

Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

Pune, known for its vibrant food culture, is home to a wide variety of cuisines from across the world. Among the numerous ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

including specialties from its home state of Rajasthan such as Jodhpuri gatte (spiced chickpea flour dumplings), ker sangri ke subzi (local specialty vegetables), and lal maas (lamb with chilies ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the Arunachali dish - Lai Ki Sabzi. The dish is made of bottle gourd leaves and bamboo shoots ...

Ker Than is a freelance science writer living in the Bay Area. He has written for National Geographic, New Scientist, and Popular Science. Researchers have found that stalagmites can help ...

People have been increasingly using quirky brand names such as MBA Chaiwala and BTech Pani Puri Vaali. Such branding has drawn massive attention from the netizens. Navratri 2024: 9 forms of ...