While the brewing started as a crime of opportunity — abandoned bee hives and a rarely used kitchen practically begging for attention — Kabian Newson’s jun kombucha is now a highly-sought-after ...

Mike Palmer continues to learn after five decades in beekeeping, always discovering something new about the craft that has ...

Murphy Carl Edwards started beekeeping in 1979, and got the honey he produced into Ingles Markets only one year later in 1980. His grandson, Gage Killian, spent his ...

When preying on honey bees, hornets hover outside hive entrances, waiting for tired bees to return from their foraging trips.

Mad honey,” or “deli bal” as it’s known in Turkey, is a rare and potentially dangerous delicacy with psychoactive properties.

While insulated hives have existed for a long time, several Alberta beekeepers who spoke to CBC News say it hasn’t been ...

In the third quarter, the partnership returned +1.4%, net of all fees and expenses, bringing the year-to-date net return to ...

The BYU Bee Team held a beeswax craft night making sustainable food wraps on Thursday, Oct. 16. The event educated students ...

Marcellis Counts is working to reclaim a vacant lot he leases from the City of Newark for $1 a year for beekpeeing.

There are hardly any flowering plants left, and food for honey bees is becoming scarce. Researchers at the Biocenter have ...

As the vibrant colors of summer and autumn fade from our gardens, it’s easy to assume that all outdoor life has gone dormant.

Nikos Chatzilias extracted 500 kilograms of honey this year from approximately 1.2 million bees, spread out across 30 hives on 7 rooftops. With the need for natural food products constantly increasing ...