For the marinade: Mix together the oil, soy sauce, vinegar, honey, garlic, chili flakes, cayenne pepper, and salt. Pour the ...

Adding a seasonal veggie to your table is easy with these popular side dish recipes that use colorful fall produce like sweet ...

1. Add the chicken broth to a small pot over medium heat and warm to a simmer. 2. Add the olive oil to a skillet over medium heat. Add in the onion, garlic, corn, and zucchini. Cook for 4-5 minutes to ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

When juicy and tender, there's nothing better than a homecooked steak. Unfortunately, they are so easy to overcook. A perfectly prepared and seared steak is easier said than done, but that doesn't ...

This recipe from chef Will Coleman’s “From Cart to Kitchen” cookbook is based on the P.F. Chang’s dish that he’d order almost weekly growing up, and also represents one of the first meals he cooked ...

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Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...