On the 100-degree floor of a glassblowing studio in Brooklyn, N.Y., designer Sophie Lou Jacobsen stepped between piles of ...

From bone marrow and fish sauce to silkworms and goat cheese, India’s bartenders are embracing unusual ingredients.

From casual neighborhood bars to swanky hot spots, these establishments also deserve a spot on the USA Today Bars of the Year list.

Daniel Soares has moved his cult Essex Market grocers all the way uptown—and is building a new community in the process, as a ...

The martini is famously associated with a certain secret service agent. This is when it was first linked to the character, ...

Sophie Lou Jacobsen’s colorful, rippling glassware designs look great on Instagram. Lately, she’s craving something else.

The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with imaginative new interpretations. Restaurants globally are reinventing this ...

A creative drawing and sketching idea that transforms a classic drinking glass into a next level design experience encouraging artists to explore perspective shading and imagination by turning a ...

Oregon drought deepens: 88% of the state is dry, 57% severe-to-extreme. Low stream flows threaten salmon and trout with warmer water. Amid wildfire smoke, one Portland preschool becomes climate refuge ...

The NFL WAGS rang in the mother of three's Dirty 30 together Brittany Mahomes/Instagram Taylor Swift’s traditions never go out of style! In a new Instagram photo dump recapping her 30th birthday ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...

When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.