is dal-bhat-tarkari, the triumvirate of lentil soup, steamed rice, and seasonal vegetables that sustains millions of Nepalis across every stratum of society. This is also seen in the Nepali ...

Buffalo is a very popular meat in Nepal, it’s used to make some of the best street food in Nepal. You’ll find it in a lot of ...

There has been a feast of new books covering Nepali cuisine and recipes in recent years: A Taste of Nepal, The Rana Cookbook, Nepali Home Cooking & Healthy Living, Timmur. The list goes on. Rohini ...

New book takes Nepali recipes to the world, and shows that vegan does not have to be boring or bland Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home ...