Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...

As a home editor who writes about a lot of extraordinary kitchen transformations, I'm always especially inspired by ones that ...

In February, 70 female chefs came together to speak out about the sexism and inequality they’ve faced while working in ...

Dubai Chocolate is everywhere these days! You may have seen pictures and videos of giant chocolate bars filled with green, ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

If you’ve had the opportunity to escape to The Chateau Grande Hotel in East Brunswick, New Jersey for dinner, a wedding, or ...

We commemorate International Women’s Day (8 Mar) by celebrating individuals in the F&B industry who embody tenacity, grace and strength.

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

The celebrations might be over, but pictures from the venue continue to flood our social media feeds. This time, the courtesy goes to Prajakta's friend, Chef Saransh Goila. On Wednesday (February ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...