Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

San Francisco is a haven for foodies, and the city counts some pretty impressive bakeries. Here are the ones you should visit ...

Les Dames d’Escoffier celebrates the culinary achievements of women, and helps create paths for them to move forward. Katie ...

Supporting the Army’s warfighting mission doesn’t normally involve croissants and cakes, but for employees at Logistics ...

Supporting the Army’s warfighting mission doesn’t normally involve croissants and cakes, but for employees at Logistics ...

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants ...

Great British Menu 2025’s second heat features chefs from south west Features cooks from Chipping North, Somerset and more. The line-up for the second week of the competition has been confirmed.

"It's not just about the money, but it helps with creating certain tools and allowing us to do our job at even a higher level." Chef Sébastien Rémillard, who is in charge of research and ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

"Worlds apart" from the pedantry and dedication of baking in a commercial kitchen, Michael Harrington tends to aisles of heirloom tomatoes, glass corn and yellow squash at his farm in Sedgwick.