I love incorporating my Puerto Rican heritage into every creation, so guests leave with new pastry experiences,” the owner said.

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

Nestled in the heart of this charming New England city, Crosby Bakery Inc stands as a testament to the enduring power of ...

Crosby Bakery Inc, a mom-and-pop shop that locals swear by, is more than just a bakery – it’s a time machine that transports ...

From fancy Italian dishes to easy homemade tutorials, here are some of the top influencer chefs for you to check out. Chef Zealand also has a website in the works which has a little bit more about ...

This is the casual counterpart to chef Fabrice Buschtetz and his wife Máiréad's Cuisine ... many would get back in line to order more treats to take home. My pastry arrived first. Kouign-amann ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made the list of semifinalists for the 2025 James Beard Awards, including eight from Portland, two from McMinnville and one each ...

Reid was a semifinalist for the James Beard "Outstanding Baker" award in 2019 and 2020 and won "Pastry Chef of the Year" from the U.S. Pastry Competition in 2010. Reid's nationally renowned bakery ...

was a Best Chef Great Lakes nominee in 2023 and had several semifinalist nods. Lena Sareini, Selden Standard's former pastry chef, was a two-time semifinalist for Rising Star Chef of the Year.

KANSAS CITY, Mo. (KCTV) - A handful of the best Kansas City metro chefs, restaurants, and bars are being recognized as some of the best in the country. The James Beard Foundation announced the ...

In 2022, chef Warda Bouguettaya of Midtown's Warda Pâtisserie took home the medal for Outstanding Pastry Chef, a national award that is open to culinary professionals across the country.