Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week.

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the ... they never go off the edge. If chef Kevin Tien’s cooking is the reason ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

The cook-off kicks off Maine Restaurant Week ... This year, Prentice Hospitality Group Executive Pastry Chef Georgia Macon (Twelve, Evo, The Good Table) took first place among the 11 competitors ...