Feature: Türkiye cultivates masters of traditional desserts through formal training
The air is filled with the sweet aroma of caramelized milk pudding as students stir the mixture, watching the signature crispy layer forming at the bottom of the pot.
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Aphotic’s Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida
Deirdre Rieutort Balao-Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and ...