Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings ...

JOHOR BARU: A Johor pastry chef has beaten more than 80 of his peers to emerge as the winner of a televised baking competition in Singapore. Reflecting on his victory in season two of Creme De La ...