Add Yahoo as a preferred source to see more of our stories on Google. Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate ...

"The vibrant colors and delicious flavor make this a showstopper for Thanksgiving!" says the executive chef of Shuka and Shukette restaurants in New York City "The vibrant colors and delicious flavor ...

The lifestyle expert whips up a light meal that's bursting with flavor The lifestyle expert whips up a light meal that’s bursting with flavor 9 oz. fresh spinach 2 ripe pears, sliced ¾ cup pomegranate ...

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...

If you're not already sprinkling your salads with antioxidant-rich pomegranate, you'll probably want to change that. Not only are the fruit's delicious juicy arils high in vitamin C, but they also ...

1. Peel and roughly chop kiwis and put into a bowl. 2. 2. Roughly tear all the lettuce leaves and add to the bowl. 3. 3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, ...

This is an exotic and salad, where Moroccan chef Hassan M'Souli introduces new produce like pomegranate molasses and bastourma. Credit: Alan Benson Combine the pomegranate molasses, sugar, grapefruit ...

Rosh Hashana, the Jewish New Year, is celebrated Oct. 2 to 4 this year and has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Rich in fiber and protein, this grain salad has farro, an ancient Mediterranean grain, as its base. A pantry staple in Italy, this whole grain has a chewy texture and nutty flavor that combines well ...

Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate arils, and yogurt laced with garlic and lemon top them off for a warm ...