Embark on a culinary journey through Rajasthan, exploring its royal heritage through iconic dishes. From the rustic Dal Baati Churma to the fiery Laal Maas and comforting Gatte ki Sabzi, discover ...

If you thought Gen Z was only about EDM nights and late-night parties, it’s time to rethink. A new trend called ‘Bhajan Clubbing’ is redefining what club culture means for the youth today. Instead of ...

Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.

Jaipur’s Batool Begum, a Muslim folk singer from the Mirasi community, bridges faiths by singing Hindu Bhajans and Rajasthani folk songs. Honoured with the Padma Shri in 2025, her music embodies unity ...

Rajasthani cuisine offers a blend of flavourful dishes that is sure to take your feasting to another level. For someone who is planning to explore with their monsoon menu, they can try out these ...