Mr. A, a housewife in her 60s living in Buk-gu, Ulsan, decided to stop making kimchi every year from this year. This is ...

Foreign residents and locals savored a local New Year's dish at an international exchange event held in western Japan's ...

Description: #recipe #food #snacks microwave rice cake recipe, microwave injeolmi, microwave mochi, kinako mochi, easy sticky rice cake, easy sweet rice cake, korean rice cake ...

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...

All these types of puto go well with savory soups such as La Paz batchoy or with dinuguan, a pork blood-and-entrails stew. One other version of puto, is made of malagkit (sticky rice) and taro (ube), ...

You can use a rice cooker to reheat rice, but only on the cook or steam settings. The "keep warm" mode doesn’t reach a high ...

Kallø, the natural food brand known for its healthy snacking products, has added to its innovative range of Puffed Oat Cakes ...

Make for Rowe Street, perhaps drop into ginseng specialist Cheong Kwan Jang, then join the line at Siroo. With South Koreans now drinking 353 cups of coffee per head a year – more than double the ...

Located at the intersection of Tully and King roads, the Lion Plaza shopping center is in many ways San José’s original Little Saigon — a hub for homesick Vietnamese Americans since the mid-’80s, ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

– Start a 2 qt pot of boiling water for the rice cakes – Once at a boil, add rice cakes until they float, leave for 20 to 30 seconds – While boiling rice cakes, in a hot pan, add 1 tsp or so of oil to ...