Sous Chef Anthony Bird was fired by Captain Jason Chambers on Below Deck Down Under, but there were signs he was always a ...

Nepalese and North-Eastern cooks trained as kitchen helpers under Korean ajummas in guest houses. Now, some are leading ...

Chef John Molloy is the director of food for The Superlative Collection, the group behind a string of restaurants and bars such as Glaschu, Gōst, The Duke’s Umbrella, The Clubhouse and Blue ...

Cristeta Comerford had a groundbreaking career as a White House chef, spanning five presidential administrations over four decades. Here's her story.

We try to make every visit to our stores a fun one and live by the belief that good staff is the key to a successful business. We are currently seeking a Part/Full Time permanent Chef/Baker.

Captain Jason Chambers fired Anthony in Season 3, Episode 3 after learning that the confident and “disrespectful” sous chef had secretly accepted another job. “So you can go today ...

I just find it hard to be halfway through a season and jump off and find another job,” Chambers told the sous chef. “You can go today — this morning. Pack your stuff up there and that is ...

Below Deck Down Under season 3 episode 3 was released on February 17, 2025, and saw Captain Jason fire the deck's sous Chef, Anthony. Other things that went down in the episode included Harry's ...

We might just have the wrong sous chef for Tzarina.” Before Tzarina could make a decision about her future, Anthony got offered another job and told her he would leave after two more charters.

“I’m a real good sous chef, I’ll say that much. I can assist very well,” Steinfeld, 28, told People in an interview published on Wednesday, February 12, noting that cooking is “one of ...