Spaghetti bolognese remains a beloved comfort food favourite, particularly for warming up during chilly winter evenings. For those wanting to elevate this classic dish, Michelin-starred chef Angela ...

Thick spaghetti coated in a rich tomato and meat sauce, simmered with herbs for a classic Italian comfort dish. Main ingredients: spaghetti, ground beef, tomato sauce, onion, garlic, olive oil, herbs, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bring a taste of the Mediterranean to your table with this Greek-inspired bolognese – a sun-kissed ...

Everyone needs a solid bolognese recipe up their sleeve, and this is a great one served with ‘little ears’ pasta for scooping all of that delicious sauce. And the onion, celery, carrot and garlic to a ...

Spaghetti bolognese ranks among Britain's most beloved weeknight dinners. It's a dish where virtually everyone has their own twist, whether that involves chucking in a secret ingredient or cooking it ...

Check out the full recipe for the quintessential dish. Actor Harry Hamlin turned his once viral cooking moment on "The Real Housewives of Beverly Hills" into a culinary hosting gig -- and now, a line ...

Spaghetti bolognese is a classic comfort dish, simple to prepare yet full of flavour, which makes it a favourite in many households across the country. Typically made with minced beef, tomato sauce, ...

And more of our most popular recipes of 2025 (so far). By Melissa Clark Genevieve Ko’s spicy, creamy weeknight bolognese.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Her Thai-inspired tomato soup was an instant hit in my home. I tried making her 15-minute lemon curd last weekend too ― it was so good, I skipped making the rest of the pie I’d planned and made six ...

When it comes to quintessential dishes with longstanding histories — especially those with incomplete accounts of what constitutes the original, authentic version — you could talk to 10 people and get ...