When workers for Bon Appétit Management Company’s Macalester branch, the California-based firm that the college contracts for ...

Despite operating a 27-strong restaurant and bar global empire, Korean-American chef Akira Back has another ambition: to open ...

Well now, there is a robot chef at St. John’s University, but not in the way one might think. RoboBuger, a vending machine that cooks a burger in roughly four minutes, now joins Starbucks as a food ...

LYNCHBURG, Va. (WSET) — A sous chef at the University of Lynchburg won a bronze medal in the National Association of Colleges & University Food Services Culinary Challenge. John Barker along ...

Considering the amount an average MBA student invests in their degree, it’s hardly surprising that post-MBA salary is a key focus for prospective students. Students need the promise of a strong ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Syracuse University students came together on Friday, Feb. 21 to build beds for local children in need at the Skybarn. This is the second year the Syracuse University Volunteer Organization (SUVO ...

$500 added to full-time base salary Varies per employee varies per employee Lump Sum, $500 Service Award Payable to part-time employees who have worked at least eight consecutive part-time years at ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

Michelin-starred chef Surender Mohan is offering a blend of authentic Indian cusine at Jamavar Doha, the pan-Indian dining destination at the Sheraton Grand Doha Resort & Convention Hotel.