Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Heat 2 tbsp of the olive oil in a large frying pan over a medium-high heat. Season the 2 pork chops all over with the dried ...

Ready in under an hour, inexpensive and pantry friendly, these one-pot rice dinners are infinitely riffable and a dependable workhorse in our weekly meal rotation. With variations found around the ...

This week I have been thinking about Pat Howard. Through the years I have lost track of her and have often wondered about her ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

These honey-habanero pork chops with carrots are sweet and spicy in really cool ways. You start by charring some carrots in a hot, hot skillet. In the same skillet, you add your pork chops, which have ...

Nestled in the heart of Pigeon Forge, where tourists typically chase mountain views and amusement park thrills, the Alamo Steakhouse quietly creates culinary memories that outlast any roller coaster ...

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...