Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

Children from grades 4 - 5 in Lawton were able to go online and submit recipes for the chance to cook in the 15th annual ...

Variety may be the spice of life, but so are beans and spice itself. All three will be available this Saturday, Feb. 15, as Waynesville merchants and restaurants offer up a bevy of tasty takes at the ...

Then, the two remaining chefs will cook all four of their dishes, with the judges then deciding who has won in that region. In the final week, all eight regional winners will take part in a cook ...

Each trophy, in this global platform, is bound to embellish the careers of young chefs and validate their skills. But each of the Young Chef Olympians, along with their mentors, the judges ...

I was watching Team USA during a timed window to create its entries for the Bocuse d'Or judges, a panel of decorated international chefs. Team USA, including lead chef Stefani De Palma ...

Host Kristen Kish, judges Tom Colicchio and Gail Simmons ... Quickfire Challenges are back, so the chefs will also be competing for $150,000 in cash prizes throughout the season.

Arizona chefs will mentor students from across the ... Through the competition, the students will learn how to cook healthy meals. Judges from around the country will come to judge the plate ...

Two chefs will prepare three dishes for judgement—an appetizer, entrée, and dessert —much like an episode of a Food Network show. A panel of judges, including FLORIDA TODAY's Food & Dining ...

Host Kristen Kish, judges Tom Colicchio and Gail Simmons ... Quickfire Challenges are back, so the chefs will also be competing for $150,000 in cash prizes throughout the season. Marcus Nilsson/Bravo ...