Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

After five years of trial, error, and a graveyard of disappointing products in my fridge, I've finally figured out which ...

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Craig Brewer’s new film gets an Oscar nom, more affordable housing is coming and there’s a vegan restaurant for sale.

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

Sattvik Certifications is hosting the world’s first dedicated Vegetarian Certification Conclave – SATCON 2026 on January 19, ...

Previous visits left Matt Charlton feeling that the City of Light was a crowded, rude and soulless place, but a trip to the ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Chop Cheese Bodega at Blackstone and Bullard avenues, came in second in The Fresno’s Bee’s poll of locally owned restaurants ...