The za’atar flatbread with dips is another must, especially when dining with a group. The best of the dips are the honey bell ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco can lay claim to ...

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

INNER SUNSET — Coffee purveyors Saint Frank Coffee opened its newest location, this time in a former Starbucks in the Inner ...

Sonoma newcomer Enclos burst onto the fine dining scene in spectacular fashion, locking in two Michelin stars within six ...

Jerry’s Roast Pork is a new shop at the Embarcadero serving, duh, garlic roast pork sandwiches on a hoagie roll ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have ...

Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...