Brazil has become the first country in Latin America to ban foie gras production and imports, despite opposition from France.

The legendary songwriter opens up about veganism, rescuing more than 70 animals, and why she believes people need to confront ...

On Martha’s Vineyard, a surge in Alpha-Gal Syndrome is transforming local dining, as restaurants, chefs, and vegan businesses ...

Nueva Pescanova will not proceed with its controversial octopus farm, marking a major victory for scientists and animal ...

Beef Flavoring. Milk. Fish? America voted on its favorite fries, and the message is clear: just give us potatoes, please and ...

This week’s vegan food roundup includes crayon-themed soda, pumpkin spice creamer, new restaurant openings, vegan bacon, and ...

Joaquin Phoenix, the Mara sisters, and a handful of other A-listers are working to reframe the food system with a new ...

Canter’s Deli is celebrating 95 years with 95-cent vegan pastrami sandwiches on August 3. Here’s how to get the limited-time ...

Ethiopian cuisine encompasses a wide variety of flavorful dishes, and most of them are vegan. Here’s what you need to know.

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see ...

Just by voting in the 2026 VegNews Restaurant Awards, this luxury prize package from Resorts World can be yours.